In 100 g (Grams) of Jute, potherb, cooked, boiled, drained, without salt there is 0 mg of Theobromine.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Jute, potherb, cooked, boiled, drained, without salt

Jute, potherb, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Jute, potherb, cooked, boiled, drained, without salt are listed below.

Water	87.15 g	87.15	g
Energy (calorie)	37 kcal	37	kcal
Energy (joule)	153 kJ	153	kJ
Protein	3.68 g	3.68	g
Total lipid (fat)	0.2 g	0.2	g
Ash	1.68 g	1.68	g
Carbohydrate, by difference	7.29 g	7.29	g
Fiber, total dietary	2 g	2	g
Sugars, total	1 g	1	g
Calcium, Ca	211 mg	211	mg
Iron, Fe	3.14 mg	3.14	mg
Magnesium, Mg	62 mg	62	mg
Phosphorus, P	72 mg	72	mg
Potassium, K	550 mg	550	mg
Sodium, Na	11 mg	11	mg
Zinc, Zn	0.79 mg	0.79	mg
Copper, Cu	0.255 mg	0.255	mg
Manganese, Mn	0.123 mg	0.123	mg
Selenium, Se	0.9 µg	0.9	µg
Vitamin C, total ascorbic acid	33 mg	33	mg
Thiamin	0.091 mg	0.091	mg
Riboflavin	0.192 mg	0.192	mg
Niacin	0.89 mg	0.89	mg
Pantothenic acid	0.072 mg	0.072	mg
Vitamin B-6	0.57 mg	0.57	mg
Folate, total	104 µg	104	µg
Folic acid	0 µg	0	µg
Folate, food	104 µg	104	µg
Folate, DFE	104 µg	104	µg
Choline, total	12.8 mg	12.8	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	259 µg	259	µg
Retinol	0 µg	0	µg
Carotene, beta	3111 µg	3111	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	5185 IU	5185	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	1747 µg	1747	µg
Vitamin E (alpha-tocopherol)	0.7 mg	0.7	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	108 µg	108	µg
Fatty acids, total saturated	0.03 g	0.03	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.024 g	0.024	g
18:0 octadecanoic, stearic fatty acid	0.005 g	0.005	g
Fatty acids, total monounsaturated	0.014 g	0.014	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.003 g	0.003	g
18:1 undifferentiated	0.011 g	0.011	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.096 g	0.096	g
18:2 undifferentiated	0.094 g	0.094	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.002 g	0.002	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.024 g	0.024	g
Threonine	0.13 g	0.13	g
Isoleucine	0.175 g	0.175	g
Leucine	0.306 g	0.306	g
Lysine	0.173 g	0.173	g
Methionine	0.051 g	0.051	g
Cystine	0.032 g	0.032	g
Phenylalanine	0.168 g	0.168	g
Tyrosine	0.116 g	0.116	g
Valine	0.196 g	0.196	g
Arginine	0.196 g	0.196	g
Histidine	0.087 g	0.087	g
Alanine	0.202 g	0.202	g
Aspartic acid	0.448 g	0.448	g
Glutamic acid	0.389 g	0.389	g
Glycine	0.169 g	0.169	g
Proline	0.195 g	0.195	g
Serine	0.143 g	0.143	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Jute, potherb, cooked, boiled, drained, without salt